Garlic Feast

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The 2020 Garlic Feast was a unique and memorable experience. Read a little about our chefs and our menu from our inaugural Feast.

Join Gippsland's own and enjoy a local inspired 3 course feast

This special feast of food and wine from artisanal and award-winning Gippsland producers is curated and prepared by Chefs Alejandro Saravia (Pastuso, Farmer’s Daughters and the official food and beverage ambassador for Gippsland), Trevor Perkins (Founder of Hogget Kitchen – Gippsland’s newest hatted restaurant) and Executive Chef, Antony Ellis, a passionate advocate for Gippsland produce.

Trevor Gray

Trevor Gray

A true garlic aficionado! Trevor is a garlic judge for the Australian Food Awards and...
Antony Ellis

Antony Ellis

Following 18 months as executive chef at The Grove, Gippsland, Antony Ellis is embarking on...

Alejandro Saravia

At the Australian Open, Alejandro introduced his vision for a ‘farm-to-table’ restaurant featuring the bounty...