Garlic Feast

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The 2020 Garlic Feast was a unique and memorable experience. Read a little about our chefs and our menu from our inaugural Feast.

Join Gippsland's own and enjoy a local inspired 3 course feast

This special feast of food and wine from artisanal and award-winning Gippsland producers is curated and prepared by Chefs Alejandro Saravia (Pastuso, Farmer’s Daughters and the official food and beverage ambassador for Gippsland), Trevor Perkins (Founder of Hogget Kitchen – Gippsland’s newest hatted restaurant) and Executive Chef, Antony Ellis, a passionate advocate for Gippsland produce.

Trevor Gray

Trevor Gray

A true garlic aficionado! Trevor is a garlic judge for the Australian Food Awards and...
Antony Ellis

Antony Ellis

Following 18 months as executive chef at The Grove, Gippsland, Antony Ellis is embarking on...
Alejandro_Saravia-02

Alejandro Saravia

At the Australian Open, Alejandro introduced his vision for a ‘farm-to-table’ restaurant featuring the bounty...