The 2020 Garlic Feast was a unique and memorable experience. Read a little about our chefs and our menu from our inaugural Feast.
Join Gippsland's own and enjoy a local inspired 3 course feast
This special feast of food and wine from artisanal and award-winning Gippsland producers is curated and prepared by Chefs Alejandro Saravia (Pastuso, Farmer’s Daughters and the official food and beverage ambassador for Gippsland), Trevor Perkins (Founder of Hogget Kitchen – Gippsland’s newest hatted restaurant) and Executive Chef, Antony Ellis, a passionate advocate for Gippsland produce.
