speaker-info

Meg Viney-Bell

Local chef artist and author

Trained in French cuisine, local chef, artist and author, Meg, will share her insights from the Festival Cookbook, ‘The Garlic Companion’. Learn the basic building blocks of using garlic in your cooking – from preparing garlic oil to smoking garlic and a whole lot more tips from a teacher of fine cuisine

Meg's events

Garlic cooking: learn the basics

Garlic and Greens Precinct

Meg will host a series of informal demonstrations in the Garlic Workshop Tent in the Garlic and Greens Precinct. A casual and friendly time. Come along. Check the Workshop Blackboard outside the Tents for what’s on next.

Cooking demonstration Garlic knowledge
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