Penny’s stall in the Garlic and Greens Precinct

Garlic and Greens Precinct

Penny is a dedicated organic gardener with a degree in botany and zoology. She is horticultural editor for Organic Gardener Magazine and has her own websites on edible and useful plants at, and on garlic at Penny is also on the board of the AGIA and is the head judge in the Fresh Garlic Category at the Australian Food Awards.

In 2018, Penny co-authored a specialist book on tomatoes – Tomato: Know, Sow, Grow, Feast.

Penny’s acclaimed books will be on sale at her stall in the Garlic and Greens Precinct.

Garlic knowledge Growing garlic