Penny Woodward is a dedicated organic gardener with a degree in botany and zoology. She is horticultural editor for Organic Gardener Magazine and has her own websites on edible and useful plants at pennywoodward.com.au, and on garlic at australiangarlic.net.au. Penny is also on the board of the AGIA and is the head judge in the Fresh Garlic category at the Australian Food Awards.
In 2018, Penny co-authored a specialist book on tomatoes – Tomato: Know, Sow, Grow, Feast. She will speak on heirloom tomatoes at The Garlic Institute.
Penny will also have a stall at the Garlic and Greens Precinct, where she will be selling her acclaimed books.