Promontory Restaurant & Winery is offering garlic specials on their menu for the Festival weekend
• Entrée: Cucumber & Ajo Blanco sauce
• Soup: Garlic Broth Soup and parmesan crisps
• Main: Marinated rump & rib of lamb with garlic risotto & fava beans
• Dessert: garlic crème Brule
Our opening hours are:
Wed – Sunday for lunch from 12 noon
Thur – Sunday for dinner from 5pm
T: 03 5682 1538
