Founder | Freshwater Creek Garlic
Chair | Australian Garlic Industry Association
John has been growing garlic for 13 years, near Geelong in Victoria. Over time he has extended his crop and is now a fully certified organic garlic grower. Before growing garlic, John had a business in the food service industry, and management experience in both a publicly listed company and a sports management association.
John was fortunate to join the Australian Garlic Institute Association (AGIA) Board 12 years ago when the association was emerging from an industry downturn. His passion is to grow great garlic and to promote Australian grown as the garlic of choice for consumers.
