Chefs

Antony Ellis

Antony Ellis

Following 18 months as executive chef at The Grove, Gippsland, Antony Ellis is embarking on...
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Trevor Perkins

Trevor has a simple philosophy about food - he believes that ingredients should be allowed...
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Meg Viney-Bell

Trained in French cuisine, local chef, artist and author, Meg, will share her insights from...
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Alejandro Saravia

At the Australian Open, Alejandro introduced his vision for a ‘farm-to-table’ restaurant featuring the bounty...