Meg Viney-Bell

Local chef artist and author

Trained in French cuisine, local chef, artist and author, Meg, will share her insights from the Festival Cookbook, ‘The Garlic Companion’. Learn the basic building blocks of using garlic in your cooking – from preparing garlic oil to smoking garlic and a whole lot more tips from a teacher of fine cuisine

Meg's events

The Magic of Garlic

Festival Stage

Meg is a French trained chef and author of the ‘Garlic Companion’ (on sale at the Festival for just $5) A curious and creative chef, Meg is happiest inventing new taste sensations with the smoked garlic that husband Bill makes in their chimenea! Try her latest concoction- the garlic milkshake (available at the Festival Dairy […]

Cooking demonstration