Head Chef, Millie and Romeo’s Artisan Bakery and Cooking School.
Maria Stewart heads up a committed, professional team at Millie and Romeo’s Artisan Bakery and Cooking School at Koonwarra, South Gippsland. Their menu features only sustainable home-styled dining options, based on what is coming straight off local farms. Whether you fancy a gorgeous style country breakfast with just baked homemade bread, an old fashioned salad with fresh ingredients for lunch, or sponge with our famous organic jam and cream with friends for afternoon tea, her kitchen is always delighted to serve you.
Meg is a French trained chef and author of the ‘Garlic Companion’ (on sale at the Festival for just $5) A curious and creative chef, Meg is happiest inventing new taste sensations with the smoked garlic that husband Bill makes in their chimenea! Try her latest concoction- the garlic milkshake (available at the Festival Dairy […]